Home

Restaurants

Mamey Restaurant

Fresh watermelon salad, European cucumber and feta cheese, tossed in a white balsamic vinaigrette, finished with aged balsamic glaze.

Fresh Greek salad, oregano dressing, feta cheese

Cured Patagonian salmon tossed in a Korean spicy mayo aioli, placed in a crispy wonton shell, topped with creamy avocado, garnish with lime zest

Pork and beef meatballs, cooked in a marinara sauce, topped house made whipped herb ricotta, drizzle with extra virgin olive oil.

Sushi brown rice topped with edamame, mangos, cucumber, avocado, red quinoa and marinated yellowfin tuna, served with soy and spicy mayo dressings.

Slow cooked boneless short rib, gochujang demi reduction, pickle salad

Jerk marinated tiger prawns, sauteed, deglazed with a shrimp stock reduction, topped with sweet red peppers, served with toasted sourdough bread

Mascarpone cheesecake, berry coulis, graham cracker crumble

Fresh catch of the day topped with kalamansi sofrito, crispy plantain chips, on a bed of coconut rice.

Mamey Restaurant

Eat & Drink

Caribbean

Welcome to Mamey, a culinary destination inspired by global flavors and local ingredients. Executive Chef Nicolas Mazier invites you to enjoy a fusion of world cuisines, drawing inspiration from Latin America, Asia, and beyond. Whether you're in the mood for vibrant flavors or soothing comfort food, Mamey offers a diverse selection sure to satisfy any palate. Join us for a meal and embark on a culinary adventure around the world.

Sustainability

Partner has self-reported the following sustainability efforts. Please contact them directly for details.

Eat & Drink Sustainability Practices:

Most Ingredients Locally Sourced
Snail of Approval Certified

Accessibility

Partner has self-reported the following accessibility efforts. Please contact them directly for details.

Accessible parking

Accessible Restrooms

Wheelchair-Friendly Inside Walkways

Mamey Restaurant

Sustainability

Accessibility