Tucked in an unassuming strip mall near Little Haiti, Boia de is an intimate, casual eatery offering a modern American take on Italian cuisine. Led by Chefs Luciana Giangrandi and Alex Meyer, the restaurant’s Italian-inspired menu features a tantalizing selection of longstanding and rotating dishes like potato skins topped with stracciatella and caviar, hearty pappardelle alla lepre and indulgent tagliolini nero with king crab and truffle. To round out the fresh and exciting menu, Boia de offers a curated wine list with a strong focus on natural wine.
MICHELIN One Star
Michelin Guide's Point of View
MICHELIN One Star: High quality cooking, worth a stop!
Sandwiched between a laundromat and a medical center in a Buena Vista shopping center, the neon-pink exclamation mark that glows above the front door