Chef Collaboration: Paul Qui X Shaun Hergatt

Experience a unique culinary collaboration as James Beard Award-winning Chef Paul Qui and Michelin-starred Chef Shaun Hergatt unite for a three-night event at Pao by Paul Qui at Faena Miami Beach, from December 12 to 14, starting at 7:00 p.m. This special dining experience blends Qui’s dynamic fusion approach with Hergatt’s refined modernist style, resulting in an innovative menu that showcases their combined culinary artistry.

The exclusive four-course menu highlights global influences, blending Filipino, Spanish, Japanese and French flavors into each dish. Guests will enjoy bold flavors, intricate presentations and a harmonious blend of techniques, making this collaboration a must-visit for fine dining enthusiasts.