Special Farm to Table Menu

Schnebly's brings you a rotating farm-to-table special menu. Each Thursday their menu will change to feature the unique flavors of a different south Miami-Dade farm. Each week the menus will feature starters, mains, and desserts highlighting the fresh produce from a new farm.

Hours Friday 5PM-10PM, Saturday 11AM-11PM, Sunday 11AM-7PM

The menu for 11/15-11/17 features, avocados grown at Schnebly's and ingredients from Exotic Growers.

Starters

• White Dragon Fruit Corvina Ceviche $23 Leche de Tigre, Corvina Fillet, Cilantro, Red Onions, Jalapeño and Fresh Squeezed Lime Juice
• Thai Mango and Shrimp Cocktail $21Nan Doc Mai Mangoes, Fresh Squeezed Lime Juice, Cilantro and Jumbo Shrimp

Mains

• Pork Belly Stuffed Avocado $32
Popcorn Pork Belly Drizzled with Sweet and Sour and Cilantro Sauces Tucked into a Hand Picked Avocado from Our Farm

• Cioppino Stuffed Avocado $38
Mussels, Shrimp, Scallops and Grouper Fillet in a Rich Guavino Wine and Tomato Sauce Nestled into a Hand-Picked Avocado from Our Farm

• Lemon Herb Chicken Stuffed Avocado $34
Lemon Herb Roasted Chicken Thighs served Over Whipped Potatoes in a Hand-Picked Avocado from Our Farm

• Lomo Saltado Steak Stuffed Avocado $36
Marinated Skirt Steak, Onions and Tomatoes Served over Saffron Rice and Topped with Potato Wedges Loaded into a Hand-Picked Avocado from Our Farm

Sweet Endings

• Homemade Avocado Ice Cream $10
• Homemade Soursop Ice Cream $10
• Homemade Lychee Ice Cream $10
• Chef Adrian’s Guava Bread Pudding $12
• Caramel Thai Guava Pie $12
• Key Lime Pie $12